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Nutrition Dictionaries & Encyclopedias
Dictionary of Food Ingredients
by
Robert S. Igoe
ISBN: 9781441997128
Publication Date: 2011-06-29
ELECTRONIC BOOK
Encyclopedia of Foods
by
Mayo Clinic Staff (Editor); University of California, Los Angeles Staff (Editor); Dole Food Company, Inc. Staff (Editor); Experts from UCLA Center for Human Staff (Editor)
ISBN: 0122198034
Publication Date: 2001-11-29
ELECTRONIC BOOK
Gale Encyclopedia of Diets
by
Kristin Key (Editor)
ISBN: 9781414498843
Publication Date: 2018
ELECTRONIC BOOK
Oxford Handbook of Nutrition and Dietetics
by
Joan Gandy (Editor); Angela Madden (Editor); Michelle Holdsworth (Editor)
ISBN: 9780199585823
Publication Date: 2012-02-20
ELECTRONIC BOOK
"How-To": Library Searching in 60 Seconds
Nutrition Books
Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutrition Information
by
Angela Tarabella; Barbara Burchi
ISBN: 9783319238555
Publication Date: 2015-12-16
ELECTRONIC BOOK
Dietary Supplements: Primer and FDA Oversight
by
Timothy H. Riley
ISBN: 9781607418917
Publication Date: 2009-10-01
ELECTRONIC BOOK
Food Allergy: Adverse Reactions to Foods and Food Additives
by
Gideon Lack (Editor); Dean D. Metcalfe (Editor); Hugh A. Sampson (Editor); Ronald A. Simon (Editor)
ISBN: 9780470672556
Publication Date: 2014-01-28
ELECTRONIC BOOK
Introduction to the US Food System: Public Health, Environment, and Equity
by
Roni Neff (Editor)
ISBN: 9781118063385
Publication Date: 2014-10-20
ELECTRONIC BOOK
Nutritionism: The Science and Politics of Dietary Advice
by
Gyorgy Scrinis
ISBN: 9780231527149
Publication Date: 2013-05-28
ELECTRONIC BOOK
Statistics in Food Science and Nutrition
by
Are Hugo Pripp
ISBN: 9781461450092
Publication Date: 2012-09-10
ELECTRONIC BOOK
Sweet Poison: Why Sugar Makes Us Fat
by
David Gillespie
Call Number: TX553 S8 G55 2013
ISBN: 0718179072
Publication Date: 2013
Sweeteners and Sugar Alternatives in Food Technology
by
Kay O'Donnell (Editor); Malcolm Kearsley (Editor)
ISBN: 9780470659687
Publication Date: 2012-10-01
ELECTRONIC BOOK
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